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food SILVER
Edible silver has been a topic of interest in gastronomy for centuries and it’s no wonder.
This precious metal has been used to garnish the most exquisite foods and drinks, from cakes to cocktails and has gained a reputation for its health benefits.
But what exactly is edible silver and why is it so popular? Edible silver is a type of pure silver used as an ingredient in gastronomy and medicine.
It often comes in thin sheets and can be used to garnish foods and drinks, as well as add flavour and texture to dishes.
Edible silver is safe for human consumption and is commonly used around the world, particularly in Indian and Persian cuisine.
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