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Organic Agriculture - Definition
Botanical plate - Illustration from 1887
Young green pods of Vanille
Organic farming is an agricultural production and processing method that combines best environmental practices with more natural manufacturing processes.
Organic production means meeting the basic needs of the population in an innovative and modern way by reconciling man and nature.
Manual pollution of a freshly hatched Vanilla flower
ACT FOR A SUSTAINABLE WORLD
Bring solutions to value our good environmental and societal practices both in Madagascar's production space of our Vanillas LAVANY, that in France bases marketing around the world.
Each of our technical stations is autonomous in energy resources: the sun provides us generously with all the electricity we need and the capacity to pump water from our wells.
Our carbon footprint in Madagascar is reduced to the maximum.
Natural drying in the sun and in the open air of Vanilla pods after scalding
BIOLOGICAL AGRICULTURE CERTIFICATION,
THE INSURANCE OF A COMMITMENT
Our plantations at Betavilona - Madagascar are thoroughly inspected each year, as well as collection, refining and packaging stations Manambato - Antalaha.
The same is true for our French distribution and marketing establishment at Albi.
By obtaining certification for 4 years AB - Organic farming issued by 
we value our best practices and build trust with our customers.
THE KEY PRACTICES OF BIO AGRICULTURE
- Respect for living ecosystems and animal welfare.
- Maintenance of a high degree of biodiversity of the fertility soil.
- Prohibition of chemical pesticides and GMO.
- Responsible management natural resources.
Bees are essential for the natural pollination of our crops
Certifications AB - Organic farming prepared by are available on request.