Conventional Vanilla Powder
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Guaranteed traceability and respect for the environment
From grower to consumer without intermediary

Conventional Vanilla Powder

The Pure Powder of Conventional Vanilla LAVANY comprises only whole pods with seeds, variety Planifolia, specially ripened for this use< /span>.

To obtain this powder we have chosen the technology of cold grinding at very low temperature allowing the total preservation of the aromatic taste qualities of Vanilla.

  • no heating during grinding
  • no oxidation
  • homogeneity of the powder obtained and regular particle size (500µ).

It mixes perfectly with all preparations that cannot receive liquid .

In Madagascar the producers, conscientious and loving a job well done, are always proud to offer you with each new harvest the best of their culture.

  • check 250g in 1 pack
  • check 500 g in 2 packs of 250 g
  • check 750 g in 3 packs of 250 g
  • check 1000 go 1 kg in 4 confezioni da 250 g
  • check 2 kg in 8 packs of 250 g
  • check 5 kg in 20 packs of 250 g
  • Scent and taste:
    Woody and spicy Vanilla.
  • Use:
    In infusion, Cream, Pastry, Ice cream, Yogurt, Chocolate, Savory and sweet recipes.
    • Packaging *:
      Vacuum, in transparent PET bags of food grade per 250 grams.
    • Shelf life - Best before:
      In its vacuum bag: 24 months.
    • Advice:
      Aerate (minimum 10 minutes) the Vanilla Powder with l open the vacuum bag.
      Store away from direct sunlight and away from a heat source.
      Open the vacuum bags as needed.

* The transparent PET bag is fully recyclable.

0.50 kg
Pure Vanilla POWDER CONVENTIONAL

Technical sheet Pure Vanilla POWDER CONVENTIONAL Farming

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