OROGOURMET edible gold leaf is made with real 22 carat gold. We process the gold in several stages, creating ultra-thin leaves with a final thickness of only 0.000125 millimeters - much thinner than a sheet of paper. Gold leaf adds an alluring shine to fine dishes, cakes, confectionery, sweets and more. Our edible gold leaf is popular with restaurants, hotels and event/catering services worldwide.

Discover the OROGOURMET 22K real food grade GOLD range consisting of 14 selected products covering all the needs of Professionals. All products are in stock and available immediately.