Vanillas for the PROFESSIONAL informed !

Carte de Madagascar aux Couleurs du Drapeau Malgache

Planter No
in Madagascar: E-JSH

Direct sale without intermediary
from Producer to Consumer

Pollination of a freshly bloomed Vanilla flower

Pollination of a freshly bloomed LAVANY Vanilla flower

  • the labellum is lowered and torn with a stylet (an orange thorn) to release the gynostemium.
  • the rostellum is raised and placed under the stamen.
  • finger pressure is exerted to bring the pollen mass into contact with the stigma. learn more ...

Vanilla from Madagascar​

Vanilla from Madagascar is one of the most renowned Vanillas in the world for its quality and its rich and complex aroma.

Madagascar is the world's leading producer of Bourbon Vanilla, a name that designates Vanilla produced in the Indian Ocean, particularly in Madagascar, but also in the Comoros, Reunion and Mauritius.

Vanilla LAVANY is grown and cured in the bush village of Betavilona in northeastern Madagascar.

Madagascar Vanilla is prized for its fleshy, oily and highly aromatic pods, with sweet, warm and slightly woody notes. It is widely used in baking, cooking and the flavouring industry.

Vanilla cultivation in Madagascar is a laborious and meticulous process, as the pollination of the vanilla flowers must be done by hand. Then, the pods undergo a long preparation process, including scalding, fermentation, drying and curing, which can last several months.

Madagascar Vanilla is often considered a luxury product due to its high cost, which reflects the intensive work required for its production and its exceptional quality.

Our main productions

BIOLOGICAL Vanille LAVANY Bourbon de Madagascar

Vanilla Pod

Organic or Conventionual

BIOLOGICAL Powder Vanille LAVANY Bourbon de Madagascar

Vanilla Powder

Organic or Conventionual

Vanilla liquid Extract

Organic or Conventional 200 - 400

GOLD Heart Nuggets - Real Food SILVER OROGOURMET

OROGOURMET

GOLD - SILVER real food

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